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September 1, 1983Journal of the American Chemical Society

Antioxidant activity of phenols related to vitamin E. Are there chain-breaking antioxidants better than .alpha.-tocopherol?

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Authors

GBGraham W. BurtonSt Thomas' HospitalLHL. HughesDATEV (Germany)KIK. U. IngoldAndrews University

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Cite This Study

Burton et al. (1983) studied this question.

synapsesocial.com/papers/6a76df307ecc675f86ae1828https://doi.org/10.1021/ja00356a057
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