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May 1, 1980Journal of Agricultural and Food Chemistry

Quantitative determination of individual betacyanin pigments by high-performance liquid chromatography

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Authors

SSSteven J. SchwartzUniversity of Colorado BoulderJEJoachim H. von ElbeUniversity of Wisconsin–Madison

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Schwartz et al. (1980) studied this question.

synapsesocial.com/papers/6a76e2164fe2e6ffd8ec3f6dhttps://doi.org/10.1021/jf60229a032
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