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May 1, 1969Journal of BacteriologyOpen Access

Genetic Analysis of the Maltose A Region in Escherichia coli

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Authors

DHDolph L. HatfieldNorthwestern UniversityMHMaurice HofnungCentre National de la Recherche ScientifiqueMSMaxime SchwartzInstitut Pasteur

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Hatfield et al. (1969) studied this question.

synapsesocial.com/papers/6a76f031d8eb58afc2bd811ahttps://doi.org/10.1128/jb.98.2.559-567.1969
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