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September 1, 1991Journal of the American Society for Horticultural ScienceOpen Access

Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit

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Authors

GCGuiwen W. ChengPepperdine UniversityPBPatrick J. BreenMontreal Heart Institute

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Cheng et al. (1991) studied this question.

synapsesocial.com/papers/6a773be82e130d02afec7358https://doi.org/10.21273/jashs.116.5.865
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Induction of Phenylalanine Deaminase by Light and its Relation to Chlorogenic Acid Synthesis in Potato Tuber Tissue1965 · 575 citations
  2. 2Physical and Chemical Characteristics of Puree from Once-over Harvested Strawberries11981 · 30 citations
  3. 3L-Phenylalanine Ammonia-lyase Activities in Japanese Chestnut, Strawberry Apple Fruit, and Bracken1970 · 9 citations
  4. 4Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice1990 · 709 citations