Mechanism of Aromatic Amino Acid Hydroxylation

ADVERTISEMENT RETURN TO ISSUECurrent Topics/Persp...Current Topics/PerspectivesNEXTMechanism of Aromatic Amino Acid Hydroxylation†Paul F. FitzpatrickView Author Information Department of Biochemistry and Biophysics, Texas A&M University, College Station, Texas 77843 Cite this: Biochemistry 2003, 42, 48, 14083–14091Publication Date (Web):November 13, 2003Publication History Received14 September 2003Revised20 October 2003Published online13 November 2003Published inissue 1 December 2003https://pubs.acs.org/doi/10.1021/bi035656uhttps://doi.org/10.1021/bi035656ureview-articleACS PublicationsCopyright © 2003 American Chemical SocietyRequest reuse permissionsArticle Views3434Altmetric-Citations229LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Iron,Monomers,Organic reactions,Oxygen,Peptides and proteins Get e-Alerts