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June 11, 1996Proceedings of the National Academy of SciencesOpen Access

A brief history of hemoglobins: plant, animal, protist, and bacteria.

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RHRoss C. HardisonPennsylvania State University

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Ross C. Hardison (1996) studied this question.

synapsesocial.com/papers/6a77fe2e3da069e66cbde26bhttps://doi.org/10.1073/pnas.93.12.5675
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