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November 10, 2005International Journal of Food Science & Technology

A review of the kinetics of degradation of inosine monophosphate in some species of fish during chilled storage

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PHP. HowgateEast Sussex County Council

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P. Howgate (2005) studied this question.

synapsesocial.com/papers/6a783ba3e8156ceda1ae0b08https://doi.org/10.1111/j.1365-2621.2005.01077.x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Spoilage changes in the deep water fish, smooth oreo dory during storage in ice1992 · 31 citations
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  4. 4Adenosine Triphosphate and Derivatives as Freshness Indicators of Gilthead Sea Bream (Sparus aurata)2001 · 23 citations
  5. 5Determination of adenosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography1985 · 368 citations