⌘+K

Pulse Explore Clubs Researchers Journals

Home Clubs Explore

April 1, 1990Journal of Agricultural and Food Chemistry

Phenolic compounds and their changes in apples during maturation and cold storage

View Full Paper

Ask AI

Bookmark

Share

Authors

SBStanisław BurdaInstitute of Soil Science and Plant Cultivation WOWiesław OleszekUniversity of Pisa CLChang Yeol LeeChung-Ang University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Burda et al. (1990) studied this question.

synapsesocial.com/papers/6a787e730c6965f1a01f471f https://doi.org/10.1021/jf00094a006

View Full Paper

Ask AI

Bookmark

Share