Bamboo is a green and effective resource for capturing carbon dioxide (CO2), offering benefits such as a high growth rate and low cost. This review paper aims to provide an overview of bamboo, bamboo biochar, activated bamboo biochar, and related materials, focusing on their ability to capture CO2. In addition, this paper also delves into their kinetic, isotherm, and thermodynamic studies. The cross analysis shows that bamboo char material that possessed a high specific surface area and small pores possessed the best selectivity. To obtain these preferential conditions, physical activation is necessary rather than relying on chemical activation only.
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Bakara et al. (2026) studied this question.
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