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October 1, 1976Journal of Animal Science

Predicting Forage Quality by Infrared Replectance Spectroscopy

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Authors

KNKarl H. NorrisCranfield UniversityRBR. F. BarnesRockefeller FoundationJMJohn E. MooreQueen's University Belfast

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Implication

Spectroscopic analysis demonstrates accurate prediction of nutritional quality in forage samples, indicating potential for rapid feed evaluation.

Key Points

  • To evaluate the efficacy of near-infrared reflectance spectroscopy for rapid determination of chemical composition and nutritional value across various temperate and tropical forages.
  • Recorded near-infrared reflectance spectra (1.4 to 2.4 µm) for N=87 ground dry forage samples across multiple temperate (alfalfa, tall fescue, bromegrass) and tropical (bermudagrass, pangola digitgrass) species.
  • Measured crude protein, fiber fractions (ADF, NDF), lignin, in vitro dry matter disappearance (IVDMD), and in vivo metrics (DMD, DMI, DEI).
  • Applied second derivative transformations to spectral data and developed calibration equations using multiple linear regression on odd-numbered samples to validate on even-numbered samples.
  • Prediction models using up to nine wavelength points achieved correlation coefficients of r = 0.99 for crude protein, r = 0.98 for NDF, r = 0.96 for ADF, r = 0.96 for lignin, and r = 0.95 for IVDMD.
  • Correlations for in vivo measures reached r = 0.88 for dry matter digestibility, r = 0.80 for dry matter intake, and r = 0.85 for digestible energy intake.
  • Validation on test samples showed standard errors of prediction of ±0.95% for crude protein, ±3.1% for NDF, ±5.1% for DMD, and ±7.9 g for DMI.

Cite This Study

Norris et al. (1976) studied this question.

synapsesocial.com/papers/6a79047e70e13102dc673f47https://doi.org/10.2527/jas1976.434889x
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