Research synthesis compares caffeine content in espresso and cold brew coffee, highlighting variability and safety limits.
Caffeine in coffee is one of the most searched topics online, yet most of what's published is surface-level. I put together a research synthesis combining data from 10+ peer-reviewed studies to compare espresso and cold brew — the two methods with the widest variability. Key findings that surprised me: a single espresso shot can range from 25 mg to 322 mg depending on where it's brewed. A home cold brew can exceed the FDA's 400 mg daily limit in a single glass. Bean species alone accounts for an 80–120% difference in caffeine. The paper covers caffeine by brand, 8 factors per brewing method, a full brewing method comparison, and safe limits by population group. Full article: https://colipsecoffee.com/blogs/coffee/espresso-caffeine
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Michal Sieroslawski (2026) studied this question.
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