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October 17, 2025MoleculesOpen Access

Influence of Brewing Methods on the Bioactive and Mineral Composition of Coffee Beverages

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Authors

MSMonika Sijko-SzpańskaIMIwona MystkowskaADAleksandra Dmitrowicz

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Overview

This analysis shows the influence of brewing methods and coffee species on caffeine and mineral content.

Key Points

  • The Espresso brewing method yields the highest levels of caffeine and Total Phenolic Content.
  • Robusta coffee exhibits greater caffeine and Total Phenolic Content than Arabica coffee varieties.
  • Brewing methods like French Press and Simple Infusion display intermediate values for mineral content.
  • The degree of roasting and geographical origin did not significantly alter the chemical profile of the coffee.

Cite This Study

Sijko-Szpańska et al. (2025) studied this question.

synapsesocial.com/papers/68f199c5de32064e504dcf9ahttps://doi.org/10.3390/molecules30204080
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Brewing-Method-Dependent Changes in the Bioactive Compound Profile and Antioxidant Potential of Coffee Beverages2026
  2. 2The Effect of Brewing Method and Different Roasting Degree on Physicochemical Characteristics, Total Phenolic Content and Antioxidant Activity of Amazonian Robusta Coffee (Coffea canephora)2024 · 2 citations
  3. 3How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality2026
  4. 4The Impact of Brewing Methods on the Quality of a Cup of Coffee2025
  5. 5Optimizing Coffee Flavor Through Roasting and Manual Brewing Using Chemical and Sensory Approach2025