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August 25, 2025BeveragesOpen Access

The Impact of Brewing Methods on the Quality of a Cup of Coffee

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Authors

AGAlessandro GenoveseDepartment of Agricultural SciencesNCNicola CaporasoUniversity of NottinghamABAntonietta BaianoUniversity of Foggia

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Overview

Review shows how brewing method affects coffee quality, sensory attributes, and extraction processes.

Key Points

  • Brewing methods significantly influence coffee quality, impacting flavor, aroma, and mouthfeel attributes.
  • Key parameters in coffee quality assessment include aroma profile and chemical composition metrics like pH.
  • The review analyzes various brewing techniques, including espresso and French press, and their unique sensory effects.
  • Understanding these factors assists consumers and producers in enhancing the coffee sensory experience and market value.

Cite This Study

Genovese et al. (2025) studied this question.

synapsesocial.com/papers/68af63e9ad7bf08b1eae484chttps://doi.org/10.3390/beverages11050125
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