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September 1, 2004PLANT PHYSIOLOGYOpen Access

Identification of a Specific Isoform of Tomato Lipoxygenase (TomloxC) Involved in the Generation of Fatty Acid-Derived Flavor Compounds

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Authors

GCGuoping ChenSouth China Agricultural UniversityRHRachel HackettING DirectDWDavid WalkerMayo Clinic in Arizona

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Chen et al. (2004) studied this question.

synapsesocial.com/papers/6a798baa4c448619ca0dc74ehttps://doi.org/10.1104/pp.104.041608
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Effects of Wounding and Mite Infestation on Soybean Leaf Lipoxygenase Levels1989 · 58 citations
  2. 2Lipoxygenase inChlorella pyrenoidosa1973 · 53 citations
  3. 3A simple method for the preparation of pure 9‐ d ‐hydroperoxide of linoleic acid and methyl linoleate based on the positional specificity of lipoxygenase in tomato fruit1977 · 144 citations
  4. 4Lipoxygenase H1 Gene Silencing Reveals a Specific Role in Supplying Fatty Acid Hydroperoxides for Aliphatic Aldehyde Production2002 · 96 citations
  5. 5Antisense-mediated depletion of a potato lipoxygenase reduces wound induction of proteinase inhibitors and increases weight gain of insect pests1999 · 176 citations