Literature review examines techniques for measuring bread staling across wheat-based staple foods, highlighting methods to monitor food quality and reduce global waste.
Toktam Mohammadi-Moghaddam, Mohammad Morshedi, Ramina Moalemzadeh Ansari, Amir Golmohammadi, Afsaneh Morshedi and Mohaddeseh Kariminejad The global production volume of wheat production is almost 785 million metric tons during 2023. Bread is a staple food produced with flour, water, or milk, with or without yeast. It is an important part of people’s worldwide people diet and provides their daily energy.
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