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October 1, 1983Annual Review of Microbiology

Microbiology of Oriental Fermented Foods

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CHC. W. HesseltineNorthern Illinois University

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C. W. Hesseltine (1983) studied this question.

synapsesocial.com/papers/6a79935c1ba4614d7ff39243https://doi.org/10.1146/annurev.mi.37.100183.003043
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