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A series of activated carbons (ACs) derived from spent disposable wooden chopsticks was prepared via steam activation and used to separate carbon dioxide (CO 2 ) from a CO 2 /hydrogen (H 2 ) mixed gas at atmospheric pressure. A factorial design was employed to investigate the effects of the activation temperature and time as well as their interactions on the production yield of ACs and their CO 2 adsorption capacity. The activation temperature exhibited a much higher impact on both the production yield and the CO 2 adsorption capacity of ACs than the activation time. The interaction of both parameters did not significantly affect the yield of ACs, but did affect the CO 2 adsorption capacity . The optimal preparation condition provided ACs with a desirable yield of around 23.18% and a CO 2 adsorption capacity of 85.19 mg/g at 25 °C and 1 atm and consumed the total energy of 225 . 28 MJ/kg AC or 116 . 4 MJ/g-mol CO 2 . A H 2 purity of greater than 96.8 mol% was achieved from a mixed gas with low CO 2 concentration (< 20 mol%) during the first 3 min of adsorption and likewise around 90 mol% from a mixed gas with a high CO 2 concentration (> 30 mol%) during the first 2 min. The CO 2 adsorption on the as-prepared ACs proceeded dominantly via multilayer physical adsorption and was affected by both the surface area and micropore volume of the ACs. The adsorption capacity was diminished by around 18 % after six adsorption/desorption cycles. The regeneration of the as-prepared chopstick-derived ACs can be easily performed via heating at a low temperature and ambient pressure, suggesting their potential application in the temperature swing adsorption process.
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Koo-amornpattana et al. (2022) studied this question.
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