Key result
Impaired renal sodium handling drives salt-sensitive hypertension in ~50% of hypertensive patients.
Answers are grounded in this paper and cite their sources.
This narrative review synthesizes genetic, inflammatory, dietary, oxidative stress, and sympathetic nervous system mechanisms governing renal sodium handling to identify potential therapeutic targets and inform dietary guidelines for salt-sensitive hypertension.
The pathophysiology of hypertension, which affects over 1 billion individuals worldwide, involves the integration of the actions of multiple organ systems, including the kidney. The kidney, which governs sodium excretion via several mechanisms including pressure natriuresis and the actions of renal sodium transporters, is central to long term blood pressure regulation and the salt sensitivity of blood pressure. The impact of renal sodium handling and the salt sensitivity of blood pressure in health and hypertension is a critical public health issue owing to the excess of dietary salt consumed globally and the significant percentage of the global population exhibiting salt sensitivity. This review highlights recent advances that have provided new insight into the renal handling of sodium and the salt sensitivity of blood pressure, with a focus on genetic, inflammatory, dietary, sympathetic nervous system and oxidative stress mechanisms that influence renal sodium excretion. Increased understanding of the multiple integrated mechanisms that regulate the renal handling of sodium and the salt sensitivity of blood pressure has the potential to identify novel therapeutic targets and refine dietary guidelines designed to treat and prevent hypertension.
No takes yet. Share an insight, caveat, or question.
Frame et al. (2017) conducted a review in Salt-sensitive hypertension. Renal sodium handling and dietary salt/potassium/fructose intake was evaluated on Salt sensitivity of blood pressure and hypertension development. Renal sodium handling governed by genetic, inflammatory, dietary, sympathetic nervous system, and oxidative stress mechanisms drives blood pressure salt sensitivity in 50% of hypertensive patients.
Synapse has enriched 10 related papers. Consider them for comparative context: