Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
July 18, 2003Journal of Agricultural and Food Chemistry

Identification of Flavonol and Xanthone Glycosides from Mango (Mangifera indica L. Cv. “Tommy Atkins”) Peels by High-Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry

View Full Paper
Ask AI
Bookmark
Share

Authors

ASAndreas SchieberUniversity of BonnNBNicolai BerardiniUniversity of HohenheimRCReinhold CarleUniversity of Stuttgart

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Schieber et al. (2003) studied this question.

synapsesocial.com/papers/6a79af554c448619ca0dd79bhttps://doi.org/10.1021/jf030218f
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter-fat)2000 · 169 citations
  2. 2Antitumor, Immunomodulatory and Anti-HIV Effect of Mangiferin, a Naturally Occurring Glucosylxanthone2009 · 278 citations
  3. 3Protein Protection by Antioxidants: Development of a Convenient Assay and Structure-Activity Relationships of Natural Polyphenols2002 · 26 citations
  4. 4Detection of Phloridzin in Strawberries (<i>Fragaria x ananassa</i> Duch.) by HPLC−PDA−MS/MS and NMR Spectroscopy2003 · 137 citations