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January 1, 1996annales de biologie animale biochimie biophysiqueOpen Access

Influence of pH on lipolysis and biohydrogenation of soybean oil by rumen contents in vitro

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Authors

CNCj Van NevelDDDI Demeyer

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Cite This Study

Nevel et al. (1996) studied this question.

synapsesocial.com/papers/6a79f37d4c448619ca0df302https://doi.org/10.1051/rnd:19960105
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Relative Significance of Exogenous and De Novo Synthesized Fatty Acids in the Formation of Rumen Microbial Lipids In Vitro1978 · 76 citations
  2. 2Effect of pH on the efficiency of growth by pure cultures of rumen bacteria in continuous culture1980 · 461 citations
  3. 3Continuous Culture of Some Anaerobic and Facultatively Anaerobic Rumen Bacteria1965 · 117 citations
  4. 4The Isolation of Glycerol-Fermenting and Lipolytic Bacteria from the Rumen of the Sheep1961 · 140 citations