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June 1, 1961Journal of General Microbiology

The Isolation of Glycerol-Fermenting and Lipolytic Bacteria from the Rumen of the Sheep

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Authors

PHP. N. HobsonKing's College LondonSMS. O. MannOtago Polytechnic

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Hobson et al. (1961) studied this question.

synapsesocial.com/papers/6a8ac37c2ff0ab4f91e94549https://doi.org/10.1099/00221287-25-2-227
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Techniques Employed in Cultural Investigations of the Bacteriology of Bovine Rumen Contents1952 · 23 citations
  2. 2The production of fatty acids by a gram-negative coccus1953 · 80 citations
  3. 3A Preliminary Report of a New Gelatin Liquefaction Method1953 · 60 citations
  4. 4The Fermentation of Carbohydrates in the Rumen of the Sheep1945 · 100 citations