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As one of the tourist destinations in West Java, the city of Bandung also has many other tourism potentials apart from urban tourism, which is the main tourism sector.Bandung is one of the cities designated as a leading culinary tourism destination by the Ministry of Tourism and Creative Economy, along with several other cities in Indonesia.This study aims to identify the attractiveness of culinary tourism in the city of Bandung.This research was conducted using a descriptive-qualitative method.As a result, the city of Bandung has fulfilled the elements of a memorable culinary tourism experience, namely food and drink, location and setting, companions, occasions, and touristic elements.
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Artin Ar. Hermawanti (2023) studied this question.
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