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December 5, 2021Current Research in Food ScienceOpen Access

Modification of sodium alginate by octenyl succinic anhydride to fabricate beads for encapsulating jujube extract

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Authors

ZFZahra Khoshdouni FarahaniMMMohammad Ali MousaviSASeyed Mahdi Seyedain Ardebili

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Cite This Study

Farahani et al. (2021) studied this question.

synapsesocial.com/papers/6a7a367014b028facf0e396bhttps://doi.org/10.1016/j.crfs.2021.11.014
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Spectrophotometric quantification of lactic bacteria in alginate and control of cell release with chitosan coating1998 · 94 citations
  2. 2Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from Turkey2009 · 66 citations