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March 1, 2001Nutritional Anthropology

Haute Cuisine… How the French Invented the Culinary Profession

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Abstract

Haute Cuisine…How the French Invented the Culinary Profession by Amy B. Trubek University of Pennsylvania Press, 2000,171 pps

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Chef Tim Brown (2001) studied this question.

synapsesocial.com/papers/6a7aa89de9a465269f0de29b https://doi.org/10.1525/nua.2001.24.1.11

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