Why the study?
Platelets play a pivotal role in thrombosis, and the effects of saccharides from Arctium lappa L. root on platelet activation and thrombosis had not been described.
Do saccharides from Arctium lappa L. root reduce platelet activation and thrombus formation in preclinical models?
Do saccharides from Arctium lappa L. root reduce platelet activation and thrombus formation in preclinical models?
ALR-S demonstrates antiplatelet and antithrombotic effects in preclinical models, suggesting potential cardiovascular protective activities as a functional food.
ALR-S antithrombotic effects in animals remain preliminary; leaves open any clinical translation or human trials.
Arctium lappa L., also known as burdock, is a popular medicinal plant in traditional Chinese medicine due to its potential therapeutic properties. Saccharides from Arctium lappa L. root (ALR‑S) have been extensively studied for their anti‑inflammatory and anti‑diabetes effects. Platelets play a pivotal role in thrombosis. The present study describes the effects of ALR‑S on platelet activation and thrombosis using a laser injury thrombosis in vivo model. The study also measured the effects of ALR‑S on platelet activation by analysing aggregation, ATP release, platelet spreading, adhesion and clot retraction in vitro. Specifically, the effects were ALR‑S concentration‑dependent inhibition of platelet aggregation and ATP release. Activated platelets pretreated with ALR‑S showed diminished CD62P expression levels and fibrinogen binding, as measured by flow cytometry. ALR‑S inhibited platelet spreading on fibrinogen and adhesion on collagen under shear. ALR‑S attenuated platelet activation by decreasing oxidative stress and thrombus formation. These results demonstrated the antiplatelet effects of ALR‑S, suggesting the antithrombotic and cardiovascular protective activities of ALR‑S as a functional food.
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Ruan et al. (2022) studied this question.
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