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June 1, 2000Journal of Agricultural and Food Chemistry

Solid-Phase Microextraction Method Development for Headspace Analysis of Volatile Flavor Compounds

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Authors

DRDeborah D. RobertsCornell UniversityPPPhilippe PollienFood Research Institute PragueCMC. MiloMaryville College

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Roberts et al. (2000) studied this question.

synapsesocial.com/papers/6a7ae05f756812e39589cd9fhttps://doi.org/10.1021/jf991116l
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