The study determined the rates of inactivation of foot-and-mouth disease virus by pH, temperature, and formaldehyde.
Answers are grounded in this paper and cite their sources.
Baseline FMDV-A119 inactivation rates support biosafety planning; leaves open field validation across strains and conditions.
Summary1) Rates of inactivation of tissue-culture-derived, foot-and-mouth disease virus, type A, strain 119 (FMDV–A119), at various pH levels and temperatures and by formaldehyde were determined. R...
No takes yet. Share an insight, caveat, or question.
Bachrach et al. (1957) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: