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November 4, 2020Poultry ScienceOpen Access

Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods

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SKSasikan KatemalaKasetsart UniversityAMAmonrat MoleeSuranaree University of TechnologyKTKanjana ThumanuSynchrotron Light Research Institute

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Katemala et al. (2020) studied this question.

synapsesocial.com/papers/6a7b34bb1ba4614d7ff4272ehttps://doi.org/10.1016/j.psj.2020.10.027
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