Review reveals state-of-the-art chemical analysis methods for contaminant control in foodstuffs, highlighting key analytical advances for ensuring food safety and authenticating products.
A review of state-of-the-art methods of sample preparation and chemical analysis for the control of contaminants in foodstuffs and food raw materials is presented. The main achievements and performance characteristics of methods for the determination of pesticides and veterinary drugs, their metabolites, natural toxins, trace amounts of chemical elements, first of all toxic, allergens, food additives, and contaminants from packaging materials in foodstuffs and for the identification of falsifications by methods of chemical analysis are considered.
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Амелин et al. (2017) studied this question.
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