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November 22, 1999FEBS Letters

Protection against peroxynitrite by cocoa polyphenol oligomers

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Authors

GAGavin E. ArteelUniversity of PittsburghHelmut SiesHelmut SiesLinköping University

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Arteel et al. (1999) studied this question.

synapsesocial.com/papers/6a7bbb180449e558d7c29cf0https://doi.org/10.1016/s0014-5793(99)01498-2
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Optimization of Nutrition: Polyphenols and Vascular Protection2009 · 61 citations
  2. 2HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity1999 · 403 citations
  3. 3Nitration and Hydroxylation of Phenolic Compounds by Peroxynitrite1996 · 157 citations
  4. 4Glutathione Peroxidase Protects against Peroxynitrite-mediated Oxidations1997 · 486 citations