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April 1, 1982Zeitschrift für Naturforschung COpen Access

Separation, Partial Purification and Characterization of a Fatty Acid Hydroperoxide Cleaving Enzyme from Apple and Tomato Fruits

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Authors

PSPeter SchreierUniversity of CologneGLGeorg LorenzKlinikum rechts der Isar

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Schreier et al. (1982) studied this question.

synapsesocial.com/papers/6a7bfea5351d91d38cc6466chttps://doi.org/10.1515/znc-1982-3-405
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