Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 1, 2004Journal of Rapid Methods & Automation in Microbiology

Antimicrobial Activity of Spices 1

View Full Paper
Ask AI
Bookmark
Share

Authors

ECErdogan CeylanInstitut Mérieux (France)DFDaniel Y.C. FungKansas State University

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Ceylan et al. (2004) studied this question.

synapsesocial.com/papers/6a7c01ea073f483584dfad66https://doi.org/10.1111/j.1745-4581.2004.tb00046.x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antimicrobial agents from plants: antibacterial activity of plant volatile oils2000 · 4,350 citations
  2. 2Antifungal activity and molecular orbital energies of aldehyde compounds from oils of higher plants.1979 · 59 citations
  3. 3SENSITIVITY OF SOME COMMON FOOD‐BORNE BACTERIA TO THE SPICES SAGE, ROSEMARY, AND ALLSPICE1980 · 196 citations