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December 1, 1964Canadian Journal of Animal ScienceOpen Access

Volatile Fatty Acid and Lactic Acid Content of Pig Blood

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DFD. W. FriendAgriculture and Agri-Food CanadaJNJ. W. NicholsonQueen Mary University of LondonHCH. Μ. CunninghamHealth Canada

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Cite This Study

Friend et al. (1964) studied this question.

synapsesocial.com/papers/6a7c047f2305edf9bbed31a8https://doi.org/10.4141/cjas64-044
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