Water-distilled essential oil of Bunium persicum fruits was analyzed by GC and GC/MS. Twenty-two compounds were characterized representing 98.09% of the total components detected. p-Mentha-1,4-dien-7-al (28.98%), γ-terpinene (25.72%), β-pinene (15.62%) and cuminaldehyde (11.71%) were identified as major constituents.
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Başer et al. (1997) studied this question.
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