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June 1, 1966Journal of Biological ChemistryOpen Access

The Effect of Magnesium on Some Physical Properties of Yeast Enolase

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Authors

JBJohn M. BrewerSan Francisco State UniversityGWGregorio WeberUniversity of Geneva

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Brewer et al. (1966) studied this question.

synapsesocial.com/papers/6a7c0f98050daa66a5df7a29https://doi.org/10.1016/s0021-9258(18)96574-9
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