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July 1, 1994Journal of Fish Biology

Fatty acid content of the dorsal muscle—an indicator of fat quality in freshwater fish

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Authors

GAGunnel AhlgrenUppsala UniversityPBPeter BlomqvistLinköping UniversityMBMerike BobergUppsala University

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Cite This Study

Ahlgren et al. (1994) studied this question.

synapsesocial.com/papers/6a7c0fcf7627ead3dcdf7f7fhttps://doi.org/10.1111/j.1095-8649.1994.tb01292.x
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Platelet fatty acid composition in relation to fatty acid composition in plasma and to serum lipoprotein lipids in healthy subjects with special reference to the linoleic acid pathway1985 · 178 citations
  2. 2The origin of the marine polyunsaturated fatty acids. Composition of some marine plankton1959 · 28 citations