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The use of genetic testing to assist patients with weight loss is relatively new but well received by patients. Genetic testing offers an increased understanding of obesity risk, behaviors that can contribute to weight gain, and more. Research suggests that patients are receptive to learning about how genetics influences their weight. Atypical eating behavior traits (e.g., eating disinhibition, food desire, hunger, satiety, snacking, sweet taste) have been reported in patients with weight problems.
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Donna L. Agan (2020) studied this question.
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