Answers are grounded in this paper and cite their sources.
A techno-economic analysis and life cycle assessment for the process to produce a sweetener and calcium supplement from Greek yogurt acid whey show that this method has high profitability and a lower environmental footprint than other sweeteners.
No takes yet. Share an insight, caveat, or question.
Lindsay et al. (2022) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: