Key result
Fish oil supplementation fails to reduce blood pressure compared with safflower oil placebo.
RCT
Double-blind
Randomized crossover
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We conducted a double-blind, placebo-controlled crossover study to determine the effects of fish oil supplementation on blood pressure in middle-aged men. Subjects were randomly assigned to consume either 20 g of fish oil or safflower oil for 12 weeks and then consume the other oil for an additional 12 weeks after a 4-week washout period. We found no significant changes from the pretreatment value in systolic or diastolic blood pressure with the use of fish oil supplements. In addition, there were no significant differences in the posttreatment blood pressures comparing the fish and safflower oil phases of the study.
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Lofgren et al. (1993) conducted an RCT in Blood pressure in middle-aged men. Fish oil supplementation vs. Safflower oil (20 g) was evaluated on Systolic and diastolic blood pressure. Fish oil supplementation (20 g for 12 weeks) produced no significant changes in systolic or diastolic blood pressure compared with pretreatment values or safflower oil placebo.
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