Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 11, 2016Journal of Dairy ScienceOpen Access

Effects of diet forage source and neutral detergent fiber content on milk production of dairy cattle and methane emissions determined using GreenFeed and respiration chamber techniques

View Full Paper
Ask AI
Bookmark
Share

Authors

KHK.J. HammondDairyNZAJA. K. JonesUniversity of ReadingDHD.J. HumphriesUniversity of Reading

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Hammond et al. (2016) studied this question.

synapsesocial.com/papers/6a7c5daa0449e558d7c2eadahttps://doi.org/10.3168/jds.2015-10759
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Comparison of methods to determine methane emissions from dairy cows in farm conditions2015 · 232 citations
  2. 2A laser-based method to measure thermal nociception in dairy cows: Short-term repeatability and effects of power output and skin condition2003 · 28 citations
  3. 3Intake and milk production of cows fed diets that differed in dietary neutral detergent fiber and neutral detergent fiber digestibility2008 · 124 citations
  4. 4Gravimetric Determination of Amylase-Treated Neutral Detergent Fiber in Feeds with Refluxing in Beakers or Crucibles: Collaborative Study2002 · 2,636 citations