Key result
The InvisiShield chlorine dioxide-based packaging system effectively reduced human norovirus and hepatitis A virus concentrations on refrigerated grape tomatoes and blueberries, achieving up to a 3.6 log10 reduction after 7 days.
Why the study?
Chlorine dioxide is a promising antimicrobial with food packaging applications, but its efficacy against human norovirus and hepatitis A virus on refrigerated fresh produce needed evaluation.
Does a novel ClO2-based antimicrobial packaging system reduce human norovirus and hepatitis A virus contamination on refrigerated tomatoes and blueberries?
Does a novel ClO2-based antimicrobial packaging system reduce human norovirus and hepatitis A virus contamination on refrigerated tomatoes and blueberries?
A novel chlorine dioxide-based packaging technology effectively reduces human norovirus and hepatitis A virus concentrations on refrigerated tomatoes and blueberries without altering the sensory attributes of tomatoes.
Answers are grounded in this paper and cite their sources.
May reduce viral contamination on produce; leaves open whether InvisiShield changes food safety practice.
Introduction Chlorine dioxide (ClO 2 ) is a promising antimicrobial with various food applications, one of those being inclusion in packaging. The purpose of this study was to evaluate a novel ClO 2 -based antimicrobial packaging system (InvisiShield ™ ) for its efficacy against human norovirus (hNoV) and hepatitis A virus (HAV) in refrigerated fresh produce. Methods Grape tomatoes or blueberries were placed in polypropylene trays and selectively inoculated with 6.0 log 10 hNoV Genome Equivalent Copies (GEC; 20% stool suspension) or 6.2 log 10 HAV GEC (cell culture lysate). Trays were heat sealed with a three-phase polymer film consisting of a base, channeling agent, and the ClO 2 active (treatment); or control (no active) film and stored at 7°C for 24, 48 h, and 7 days. At each timepoint, the product was collected and processed for virus concentration using the sequential steps of elution and polyethylene glycol precipitation. Viruses in extracts were quantified using RNase-RT-qPCR. Results and discussion Log 10 reductions (LR) in hNoV GEC for tomatoes were 2.2 ± 1.3, 2.9 ± 0.7, and 3.6 ± 0.3, after 24, 48 h and 7 days, respectively. For blueberries, hNoV LR were 1.4 ± 0.7, 1.7 ± 0.5, and 2.7 ± 0.2 GEC, respectively. Hepatitis A virus GEC LR were 0.4 ± 0.2, 1.0 ± 0.1, and 2.1 ± 0.7 for tomatoes, and 0.1 ± 0.2, 1.2 ± 0.4, and 3.2 ± 0.2 for blueberries, after 24, 48 h and 7 days, respectively. Position of the fruit in the tray did not affect inactivation ( p > 0.05). Sensory analysis on the treated tomato products revealed no statistically significant difference in appearance, flavor and texture attributes compared to the control. This novel ClO 2 -based antimicrobial packaging system effectively reduced concentrations of hNoV and HAV, as evaluated using reduction in GEC as proxy for infectivity, on grape tomatoes and blueberries after one day, with efficacy improving over 7 days of refrigerated storage. This technology shows promise as an antiviral treatment as applied to refrigerated fresh produce items.
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Goulter et al. (2023) studied Viral contamination on fresh produce. InvisiShield (chlorine dioxide-based packaging) vs. Control (no active) film was evaluated on Log10 reduction in human norovirus (hNoV) genome equivalent copies (GEC) on tomatoes at 7 days (3.6 ± 0.3 log10 reduction). The InvisiShield chlorine dioxide-based packaging system effectively reduced human norovirus and hepatitis A virus concentrations on refrigerated grape tomatoes and blueberries, achieving up to a 3.6 log10 reduction after 7 days.
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