Key result
Elevated blood PAI-1 levels were significantly and independently associated with higher systolic BP, diastolic BP, fasting blood glucose, insulin, LDL-C, TG, TC, and lower HDL-C in middle-aged women.
Why the study?
Are elevated blood PAI-1 levels associated with increased cardiovascular and metabolic risk factors in middle-aged women?
Cross-Sectional (n=2,628)
Yes
Are elevated blood PAI-1 levels associated with increased cardiovascular and metabolic risk factors in middle-aged women?
p-value: p=<0.05
Elevated blood PAI-1 levels are independently associated with a worse cardiovascular and metabolic risk profile in middle-aged women, suggesting its potential role as a biomarker for cardio-cerebrovascular disease risk.
Elevated PAI-1 associates with adverse cardiometabolic profiles in midlife women; hypothesis-generating and requires prospective validation before clinical consideration.
The research on the role of plasminogen activator inhibitor-1 (PAI-1) in cardiovascular and metabolic diseases is insufficient. We aimed to explore whether elevated blood PAI-1 levels are significantly related to increased cardiovascular and metabolic risk factors in a midlife women population. Data were obtained from baseline characteristics in Study of Women's Health Across the Nation (SWAN) study. Multivariable linear regression models were performed to examine for the trends of associations between PAI-1 and cardiovascular and metabolic risk factors (systolic BP, diastolic BP, fasting blood glucose, insulin, HDL-C, LDL-C, TG and TC), respectively. Smooth curve demonstrated gradual upward trends on associations of blood PAI-1 levels with LDL-C, TG, TC, fasting blood glucose, insulin, systolic BP and diastolic BP (all P < 0.05) and a gradual downward trend of PAI-1 levels with HDL-C (P < 0.05). Multivariable linear regression models still indicated that increased blood PAI-1 levels were associated with higher cardiovascular and metabolic risk after confounding factors including age, race/ethnicity, ever smoked regularly, alcohol in last 24 h, menopausal status, total family income and BMI were controlled for. Moreover, we observed that the independent associations between blood levels of PAI-1 and cardiovascular and metabolic risk factors examined by stratified analysis were not influenced by age, smoking status, menopausal status and BMI, respectively. Our analysis showed that increased blood PAI-1 levels were associated with higher level for cardiovascular and metabolic risk factors which mainly causes to higher possibility of cardio-cerebrovascular diseases in a large-sample midlife women subjects.
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Zhenyan Xu (2024) conducted a cross-sectional in Cardiovascular and metabolic risk factors (n=2,628). Blood PAI-1 levels was evaluated on Cardiovascular and metabolic risk factors (systolic BP, diastolic BP, fasting blood glucose, insulin, HDL-C, LDL-C, TG and TC) (p=<0.05). Elevated blood PAI-1 levels were significantly and independently associated with higher systolic BP, diastolic BP, fasting blood glucose, insulin, LDL-C, TG, TC, and lower HDL-C in middle-aged women.
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