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February 22, 2022Journal of Texture Studies

Significance of milling methods on brown teff flour, dough, and bread properties

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Authors

MPManoj Kumar PulivarthiKansas State UniversitySMS. ManivannanKansas State UniversityENEric NkurikiyeXi'an University of Architecture and Technology

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Pulivarthi et al. (2022) studied this question.

synapsesocial.com/papers/6a7ca95264c599404428a690https://doi.org/10.1111/jtxs.12669
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