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March 1, 1982Socio-Environmental Systems ModelingOpen Access

Enzyme degradation during drying

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Authors

KLK. Ch. A. M. LuybenBrocade (United States)JLJ.K. LiouNational Taiwan UniversitySBS. BruinEindhoven University of Technology

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Luyben et al. (1982) studied this question.

synapsesocial.com/papers/6a7cb21998c0e0ecb2770d4chttps://doi.org/10.1002/bit.260240303
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Nutrient losses during drying and storage of dehydrated foods1972 · 141 citations
  2. 2Effect of Temperature on Water Vapor Sorption by Dries Milk Powders1970 · 62 citations