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June 1, 1996Applied and Environmental MicrobiologyOpen Access

Carbohydrate Utilization in Lactobacillus sake

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Authors

RLR. LauretFMF. Morel-DevilleFBFrançoise Berthier

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Cite This Study

Lauret et al. (1996) studied this question.

synapsesocial.com/papers/6a7cbec7f108d7d7faba4d44https://doi.org/10.1128/aem.62.6.1922-1927.1996
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