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January 1, 1960Japanese Journal of Crop ScienceOpen Access

Studies on the relation between the tuber formation of potato and its natutal gibberellin content.

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YOYozo OkazawaSapporo University

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Yozo Okazawa (1960) studied this question.

synapsesocial.com/papers/6a7cd1cbd46146f11fbb5389 https://doi.org/10.1626/jcs.29.121

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