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January 1, 1996Journal of Agricultural and Food Chemistry

Antioxidant Activity of α-Tocopherol and Trolox in Different Lipid Substrates:  Bulk OilsvsOil-in-Water Emulsions

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Authors

SHShu‐Wen HuangNational Cheng Kung UniversityAHAnu HopiaUniversity of TurkuKSKarin SchwarzFachhochschule Kiel

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Cite This Study

Huang et al. (1996) studied this question.

synapsesocial.com/papers/6a7cd7caa3cb31c5f9929032https://doi.org/10.1021/jf9505685
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