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September 19, 1978Biochemistry

Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins

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LLLung‐Nan LinNorthampton Community CollegeJBJohn F. BrandtsNorthampton Community College

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Lin et al. (1978) studied this question.

synapsesocial.com/papers/6a7ce04fdd834592f30eb116https://doi.org/10.1021/bi00612a036
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Unfolding and refolding occur much faster for a proline-free proteins than for most proline-containing proteins.1977 · 91 citations
  2. 2Consideration of the possibility that the slow step in protein denaturation reactions is due to cis-trans isomerism of proline residues1975 · 1,118 citations
  3. 3The Thermodynamics of Protein Denaturation. II. A Model of Reversible Denaturation and Interpretations Regarding the Stability of Chymotrypsinogen1964 · 217 citations
  4. 4Kinetic analysis of the reversible folding reactions of small proteins: Application to the folding of lysozyme and cytochrome c1977 · 55 citations
  5. 5Carp Muscle Calcium-binding Protein1973 · 1,361 citations