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October 1, 1977Proceedings of the National Academy of SciencesOpen Access

Unfolding and refolding occur much faster for a proline-free proteins than for most proline-containing proteins.

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Authors

JBJohn F. BrandtsNorthampton Community CollegeMBMaureen BrennanIzaak Walton Killam Health CentreLLLung‐Nan LinNorthampton Community College

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Brandts et al. (1977) studied this question.

synapsesocial.com/papers/6a7ce04fdd834592f30eb117https://doi.org/10.1073/pnas.74.10.4178
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  4. 4Consideration of the possibility that the slow step in protein denaturation reactions is due to cis-trans isomerism of proline residues1975 · 1,118 citations
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