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February 1, 1957Journal of the American Oil Chemists Society

Glyceride structure of vegetable oils by countercurrent distribution. II. Soybean oil

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CSC. R. ScholfieldAgricultural Research ServiceMHMary A. Hicks

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Scholfield et al. (1957) studied this question.

synapsesocial.com/papers/6a7ceee85562f9debf0eb243https://doi.org/10.1007/bf02638025
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